Decadent Pate
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.8
- Total Fat: 13.4 g
- Cholesterol: 13.4 mg
- Sodium: 86.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
View full nutritional breakdown of Decadent Pate calories by ingredient
Introduction
This is more like a moussiline, and is rather nice spread on hot toast - to save on calories serve with crispbread. extremely easy to make and really delicious. This is more like a moussiline, and is rather nice spread on hot toast - to save on calories serve with crispbread. extremely easy to make and really delicious.Number of Servings: 8
Ingredients
-
*Sainsbury British Chicken Liver, 400 gram
*Fresh Garlic (1 clove = 3g), 3 gram(s)
*mixed herbs (dried), 1 tsp
*brandy, 7 tbsp (remove)
Butter, salted, 50 grams
*Fresh Double Cream - Waitrose (100ml), 1 serving
Directions
Put the chicken livers, garlic, butter and herbs in an ovenproof dish and cover with foil. Cook for 10 to 25 mins - depending on how pink you like your pate. When cooked to your liking transfer to a food processor add the cream and brandy little by little and whizz until smooth - it should resemble a stiff dip like consistency.
Turn into a dish or plastic tub of suitable size for the mixture to fill or 8 ramakin dishes and refrigerate until set.
Number of Servings: 8
Recipe submitted by SparkPeople user ANJOUROSE.
Turn into a dish or plastic tub of suitable size for the mixture to fill or 8 ramakin dishes and refrigerate until set.
Number of Servings: 8
Recipe submitted by SparkPeople user ANJOUROSE.