Cabbage and Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 12.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 639.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Cabbage and Turkey Sausage calories by ingredient



Number of Servings: 4

Ingredients

    1/2 head cabbage, shredded
    1/2 onion, thinly sliced
    1 14 1/2 oz. can tomato pieces
    1 fresh hot chilli pepper, if you like it hot
    1 turkey sausage per person, pre-cooked
    2 cloves garlic, peeled and sliced
    2 tbsp olive oil

Directions

In a large skillet with cover, heat 2 Tbs. oil over medium high heat. Add cabbage, onion, garlic and hot chili peper and saute, stiring, until cabbage is wilted. Add the tomato pieces and stir, heat until it boils. Place sausage on top and cover. Turn to medium low and cook for 20 minutes until heated through. Serve with French bread.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGGIE2WV.