Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 9.9 g
  • Cholesterol: 111.2 mg
  • Sodium: 1,118.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    *Venison, ground, 32 oz (remove)
    Mushrooms, fresh, 5 large (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving (remove)
    Hunts Meatloaf Sauce, 8 serving (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    Garlic powder, 1 tbsp (remove)
    Oats, .5 cup (remove)

Directions

Mix all ingredients together, place in 9X13 pan and bake for an hour at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user TDJOHNSO.