Diabetic Pecan Pie


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 23.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 261.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Diabetic Pecan Pie calories by ingredient



Number of Servings: 8

Ingredients

    2 tablespoons margarine / butter blend
    2 large eggs
    1 cup log cabin sugar free maple syrup
    1/8 teaspoon salt
    1/2 cup sugar substitute (Splenda or other)
    1 tablespoon flour
    1 teaspoon vanilla extract
    1 1/2 cup pecan halves
    1 unbaked 9" pie shell
    1/2 tablespoon milk

Directions

Melt butter and put it to the side to cool down. Add in order, eggs, syrup, salt, sugar substitute, flour, vanilla extract, and butter. Beat the mixture on slow speed until blended smoothly. Stir in pecans and make sure they are coated with mixture. Pour into pie shell. Brush crust rim with milk. Bake at 350 for about 45 min. to an hour.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNKERN.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    Delicious................ - 4/9/19


  • no profile photo


    Thank you for this recipe, my Hubby has been wanting pecan pie for two years. He will have one this week. - 2/2/11