Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 23.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 12.4 g
Cholesterol 56.3 mg
Sodium 261.3 mg
Potassium 119.9 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 4.3 g
Vitamin A 4.4 %
Vitamin B-12 2.2 %
Vitamin B-6 3.6 %
Vitamin C 0.4 %
Vitamin D 1.7 %
Vitamin E 10.1 %
Calcium 2.6 %
Copper 12.9 %
Folate 5.2 %
Iron 6.1 %
Magnesium 7.3 %
Manganese 51.0 %
Niacin 3.5 %
Pantothenic Acid 3.7 %
Phosphorus 9.0 %
Riboflavin 9.3 %
Selenium 7.8 %
Thiamin 12.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Pecan Pie

View the full Diabetic Pecan Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Pecan Pie

142 calories of Pecans, (0.19 cup, halves)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

25 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Log Cabin sugar free maple syrup, (0.13 cup)

5 calories of Flour, white, (0.01 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Milk, 3.25%, (0.06 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda, (3 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.