Date Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.5
- Total Fat: 9.0 g
- Cholesterol: 20.2 mg
- Sodium: 416.1 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 3.4 g
- Protein: 5.4 g
View full nutritional breakdown of Date Nut Bread calories by ingredient
Introduction
From Christie From ChristieNumber of Servings: 12
Ingredients
-
dates
whole wheat flour
boiling water
pecans or walnuts
sugar
egg
baking soda
salt
vanilla
melted butter
Directions
Pour boiling water over dates and let sit for 10 minutes. Then add flour and pecans.
Combine date/flour mixture with sugar mixture and stir just till everything is moistened. If there is one thing I’ve learned in baking is not to over mix! Pour batter into 1 well greased loaf pan. Bake at 350 for 50-60 minutes or until center is cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHIEBASKET.
Combine date/flour mixture with sugar mixture and stir just till everything is moistened. If there is one thing I’ve learned in baking is not to over mix! Pour batter into 1 well greased loaf pan. Bake at 350 for 50-60 minutes or until center is cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHIEBASKET.