Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.5
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.5 g
Cholesterol 20.2 mg
Sodium 416.1 mg
Potassium 220.6 mg
Total Carbohydrate 47.1 g
Dietary Fiber 3.4 g
Sugars 22.8 g
Protein 5.4 g
Vitamin A 1.3 %
Vitamin B-12 0.7 %
Vitamin B-6 3.7 %
Vitamin C 0.3 %
Vitamin D 0.7 %
Vitamin E 2.5 %
Calcium 2.3 %
Copper 11.0 %
Folate 13.1 %
Iron 10.0 %
Magnesium 7.4 %
Manganese 36.5 %
Niacin 12.8 %
Pantothenic Acid 3.9 %
Phosphorus 7.6 %
Riboflavin 11.6 %
Selenium 19.5 %
Thiamin 20.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Date Nut Bread

View the full Date Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Date Nut Bread

104 calories of Wheat flour, white, bread, enriched, (0.21 cup)

66 calories of Pecans, (0.08 cup, chopped)

65 calories of Dates, (0.13 cup, pitted, chopped)

30 calories of Granulated Sugar, (0.04 cup)

8 calories of Butter, salted, (0.08 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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