Caramel Apple Cake

Caramel Apple Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 14,288.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Caramel Apple Cake calories by ingredient
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Number of Servings: 12


    3/4 cup butter
    1 1/3 cups packed brown sugar
    1 3/4 teaspoons ground cinnamon
    1 cup pecan halves
    2 Granny Smith apples - peeled, cored and cut into wedges
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1 1/4 teaspoons salt
    3/4 cup water


Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
In a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water. Add flour mixture and combine. Add nuts and combine.
Spread batter evenly over apples and bake at 375 degrees F (190 degrees C) for 30 minutes.
Cool 10 minutes, then invert onto plate.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYXO.

TAGS:  Desserts |

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