Spicy shrimp and veggies over baby spinach
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 369.8
- Total Fat: 17.3 g
- Cholesterol: 215.3 mg
- Sodium: 302.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.7 g
- Protein: 34.1 g
View full nutritional breakdown of Spicy shrimp and veggies over baby spinach calories by ingredient
Introduction
Fast, filling and light dinner! Fast, filling and light dinner!Number of Servings: 1
Ingredients
-
1 T Olive Oil
1/3 lb. raw shrimp
1 cup broccoli
celery stalk, sliced
green pepper, sliced 1/4 cup
2 garlic cloves, minced
2 T. red onion, chopped
1/4 cup white zinfandel
1 cup baby spinach
Directions
heat 1 tablespoon olive oil in skillet; add garlic and onion until soft. Add shrimp with 1 teaspoon red chli flakes (or less depending on your taste). Cook for 3-4 minutes until shrimp are cooked. Remove from skillet and add celery, pepper and broccoli. Saute 1-2 minutes and add wine to steam/soften vegetables. Return shrimp to pan and add tomatoes- heat through. Serve over bed of baby spinach!
Number of Servings: 1
Recipe submitted by SparkPeople user VALENTINEWIFE.
Number of Servings: 1
Recipe submitted by SparkPeople user VALENTINEWIFE.