Black Bean Tacos

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 26.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Black Bean Tacos calories by ingredient



Number of Servings: 19

Ingredients

    1 can black beans (do not drain)
    1 tsp chipotle spice
    1 tsp cumin
    1 tsp onion powder
    2 tsp mole spice

Directions

Combine all ingredients in sauce pan. Cook on medium until bean "juice" cooked down.

Serving = 3 tsp per taco shells or fajita

Add lettuce, tomatoes, salsa & fat free sour cream to taste.

Number of Servings: 19

Recipe submitted by SparkPeople user 67TESS.

TAGS:  Fish | Mexican | Mexican Fish |