turkey salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 8.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 670.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.4 g

View full nutritional breakdown of turkey salsa calories by ingredient



Number of Servings: 4

Ingredients

    1lb of lean ground turkey
    1cup of salsa
    1can of mushrooms
    montreal steak seasoning(.25 tsp)

Directions

saute turkey until brown...add seasoning and salsa...cook for 30mins..you can add any veggies that u would like as well..use lettuce leave as your wrap or serve with green salad.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHYNNE.