turkey salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.0
- Total Fat: 8.6 g
- Cholesterol: 80.0 mg
- Sodium: 670.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.7 g
- Protein: 25.4 g
View full nutritional breakdown of turkey salsa calories by ingredient
Number of Servings: 4
Ingredients
-
1lb of lean ground turkey
1cup of salsa
1can of mushrooms
montreal steak seasoning(.25 tsp)
Directions
saute turkey until brown...add seasoning and salsa...cook for 30mins..you can add any veggies that u would like as well..use lettuce leave as your wrap or serve with green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHYNNE.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHYNNE.