Turkey Burger Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 8.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Turkey Burger Soup calories by ingredient

Number of Servings: 8


    2 lbs ground turkey
    1 small onion, finely chopped
    2-3 cloves garlic, chopped
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon oregano
    1/4 teaspoon basil
    1/8 teaspoon seasoning salt
    1 (2 ounce) package onion soup mix (for 3 or 4 servings)
    6 cups boiling water
    1 (8 ounce) can tomato sauce
    1 tablespoon soy sauce
    1 cup celery, sliced
    1/4 cup celery leaves
    1 cup sliced carrot
    1/2 cup fozen corn
    1 cup ditalini pasta


1 In a large saucepan, brown meat with onion, add garlic at the last minute drain excess fat. 2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. 3 Stir in boiling water, tomato sauce, and soy sauce. 4 Cover and simmer for about 15 minutes. 5 Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with corn, continue to cook for 30 minutes. 6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally. 7 Serve sprinkled with Parmesan cheese over individual servings. 8 To freeze: place soup in a rigid container and freeze befroe adding pasta. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot. Add cooked pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user COTTA05.