Turkey Burger Soup

2 lbs ground turkey
1 small onion, finely chopped
2-3 cloves garlic, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/2 cup fozen corn
1 cup ditalini pasta

1 In a large saucepan, brown meat with onion, add garlic at the last minute drain excess fat. 2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. 3 Stir in boiling water, tomato sauce, and soy sauce. 4 Cover and simmer for about 15 minutes. 5 Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with corn, continue to cook for 30 minutes. 6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally. 7 Serve sprinkled with Parmesan cheese over individual servings. 8 To freeze: place soup in a rigid container and freeze befroe adding pasta. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot. Add cooked pasta.


Number of Servings: 8

Recipe submitted by SparkPeople user COTTA05.