Breakfast muffin cups with what I had on hand
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 32.8
- Total Fat: 1.1 g
- Cholesterol: 19.2 mg
- Sodium: 56.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
View full nutritional breakdown of Breakfast muffin cups with what I had on hand calories by ingredient
Number of Servings: 24
Ingredients
-
2 large eggs
8 slices pepperoni
1/4 cup mexican style four cheese blend
1 cup fresh spinach
1/4 cup red bell pepper
1/4 cup green bell pepper
1 cup flour
1/4 tsp salt
1/4 tsp pepper
1/4 tsp lawry's seasoning salt
Directions
*Beat 2 large eggs in a mixing bowl
*Add cheese, milk, shredded spinach, chopped red and green bell peppers, 8 slices of pepperoni and salt, pepper and seasoned salt and mix well
*Add flour and mix until it's all wet
*Fill a 24 cup mini muffin tin with mixture
*Bake at 350 degrees for 30 minutes or until browned and done through
Makes 24 mini muffins/Servings figured using one muffin per serving
*I would have used sausage instead of the pepperoni if I'd had any on hand.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNI-1976.
*Add cheese, milk, shredded spinach, chopped red and green bell peppers, 8 slices of pepperoni and salt, pepper and seasoned salt and mix well
*Add flour and mix until it's all wet
*Fill a 24 cup mini muffin tin with mixture
*Bake at 350 degrees for 30 minutes or until browned and done through
Makes 24 mini muffins/Servings figured using one muffin per serving
*I would have used sausage instead of the pepperoni if I'd had any on hand.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNI-1976.