Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 32.8
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 19.2 mg
Sodium 56.5 mg
Potassium 19.5 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 1.5 g
Vitamin A 4.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 3.6 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 0.5 %
Folate 3.5 %
Iron 1.9 %
Magnesium 0.7 %
Manganese 2.5 %
Niacin 1.6 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 2.9 %
Selenium 4.4 %
Thiamin 3.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast muffin cups with what I had on hand


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast muffin cups with what I had on hand

18 calories of Flour, white, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Kraft mexican style four cheese blend, (0.01 cup)

3 calories of Boar's Head Pepperoni, (0.02 serving)

0 calories of Spinach, fresh, (0.04 cup)

0 calories of Bell Pepper, Red, Raw, Slices, (0.01 cup)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Lawry's seasoned salt, (0.01 tsp)


No nutrition or calorie comments found.