Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 377.1
- Total Fat: 14.2 g
- Cholesterol: 52.2 mg
- Sodium: 974.4 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 9.9 g
- Protein: 23.3 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Ground beef, extra lean, 16 oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Old El Paso Taco Seasoning, 4 tsp (remove)
*Bush’s Chili Beans, 1.5 cup (remove)
Yellow Sweet Corn, Canned, 1.5 cup (remove)
Stewed Tomatoes, 1.5 cup (remove)
Beans, pinto, 1.5 cup (remove)
ranch dressing mix
Directions
cook beef and onions - drain
add all other ingredients and simmer for 45 minutes
serve with baked tostitos
Number of Servings: 6
Recipe submitted by SparkPeople user LAKINS803.
add all other ingredients and simmer for 45 minutes
serve with baked tostitos
Number of Servings: 6
Recipe submitted by SparkPeople user LAKINS803.