Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 14.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 974.4 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 9.9 g
  • Protein: 23.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 6

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Old El Paso Taco Seasoning, 4 tsp (remove)
    *Bush’s Chili Beans, 1.5 cup (remove)
    Yellow Sweet Corn, Canned, 1.5 cup (remove)
    Stewed Tomatoes, 1.5 cup (remove)
    Beans, pinto, 1.5 cup (remove)
    ranch dressing mix

Directions

cook beef and onions - drain
add all other ingredients and simmer for 45 minutes
serve with baked tostitos

Number of Servings: 6

Recipe submitted by SparkPeople user LAKINS803.