RoTel Cheese Dip with Ground Beef/Venison
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 106.5
- Total Fat: 7.6 g
- Cholesterol: 35.0 mg
- Sodium: 416.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
View full nutritional breakdown of RoTel Cheese Dip with Ground Beef/Venison calories by ingredient
Introduction
I take the traditional "Rotel Cheese Dip" and add in ground beef and/or ground venison for a party dip my husband loves. You can use all ground beef if you don't have vension on hand.Serving size is 1/4 cup I take the traditional "Rotel Cheese Dip" and add in ground beef and/or ground venison for a party dip my husband loves. You can use all ground beef if you don't have vension on hand.
Serving size is 1/4 cup
Number of Servings: 17
Ingredients
-
1 box of Velveeta Mexican Cheese
1 can of Rotel Diced tomatoes and green chillis
1/4 lb of ground beef
1/4 lb of ground venison
Directions
Cube the Velveet and add tomatoes and chillis to a microwave safe bowl. Microwave on medium for 8-10 minutes or until cheese is melted.
Brown beef and venison in pan until thoroughly cooked.
Add meat to cheese and mix well, transfer to small crock pot for parties or eat immediately. Serve with Tortilla chips or over a baked potato.
Serving size is 1/4 cup
Number of Servings: 17
Recipe submitted by SparkPeople user ELISHKA1.
Brown beef and venison in pan until thoroughly cooked.
Add meat to cheese and mix well, transfer to small crock pot for parties or eat immediately. Serve with Tortilla chips or over a baked potato.
Serving size is 1/4 cup
Number of Servings: 17
Recipe submitted by SparkPeople user ELISHKA1.