Twice Baked Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 36.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Twice Baked Sweet Potatoes calories by ingredient



Number of Servings: 12

Ingredients

    6 large sweet potatoes
    1/4 cup greek yogurt
    2 tablespoon skin milk
    2 tablespoon brown sugar
    2 tablespoon butter
    1/8 teaspoon salt

Directions

Poke sweet potatoes with fork and bake on rack @ 375 degrees for 45 minutes. Cut in half and scoop out center. Mash in large bowl until no lumps. Add yogurt and milk and mix for 2-3 minutes. Add brown sugar, butter, and salt and mix until light and fluffy. Put shells in baking dish and divide mashed potatoes into shells. Bake additional 25 minues at 400 degrees

Number of Servings: 12

Recipe submitted by SparkPeople user DVMDREAM1.