Meatless Lasagna Roll Ups

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 389.3
  • Total Fat: 11.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 602.4 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Meatless Lasagna Roll Ups calories by ingredient


Introduction

Easy alternative to traditional lasagna! Easy alternative to traditional lasagna!
Number of Servings: 9

Ingredients

    1 lb. Lasagna noodles, cooked al dente
    30 oz. container low fat ricotta cheese
    6 oz. Sargento 6 Cheese Italian Blend
    1 large egg
    1 jar traditional pasta sauce
    1 tbps. italian seasoning
    Salt and Pepper to taste

Directions

Preheat the oven to 350 degrees. Bring 5 quarts of salted water to a boil. Cook the noodles until they are al dente. Meanwhile mix the ricotta cheese, 4 oz. of italian cheese, italian seasoning, beaten egg, salt and pepper. Lay the noodles out crosswise on a plate to cool slightly. Spoon three spoonfuls of filling on each noodle and roll them up. Place them in a greased 9X14 pan. Cover with pasta sauce. Sprinkle remaining cheese over the top. Cover with foil. Cook for 30 minutes. Remove foil cook for 10 more minutes.
Yields 18 roll ups. 2 Roll ups equals 1 serving (serves nine).

Number of Servings: 9

Recipe submitted by SparkPeople user EHF555.