Pen's Creamy Chicken and Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 392.2
  • Total Fat: 5.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 2,754.2 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Pen's Creamy Chicken and Egg Noodles calories by ingredient
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Introduction

A slow cooker meal. A slow cooker meal.
Number of Servings: 5

Ingredients

    340 g bag of Healthy Harvest No Yoke extra broad Egg Noodles
    1 cup chopped fresh mushrooms
    1 onion chopped
    2 Frozen Chicken Breasts
    1/2 cup shredded carrots
    1/2 tsp minced garlic
    1/2 black pepper
    1 box (900ml) of Campbell's Chicken Broth
    2 tbsp of flour and water
    1/4 cup sour cream

Directions

Put all ingredients into crock pot - excluding flour, sour cream and egg noodles. Slow cook on high, for 4 hrs.
Then remove Chicken and slice into chucks.
Add a flour and water mixture to thicken juice in your crock pot.
add sour cream and whisk gentle until incorporated.
Return Chicken to crock pot cover and turn on high and continue cooking while you prepare noodles -about 10mins.
Cook egg noodles in a pot of salted water until tender.
About 5 - 1 cups servings.
Serve Chicken mixture on top noodles on each plate.

Number of Servings: 5

Recipe submitted by SparkPeople user NEW-BEGINNING.

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