Banana with Ham and Gruyere
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 247.6
- Total Fat: 9.7 g
- Cholesterol: 54.6 mg
- Sodium: 545.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.9 g
- Protein: 18.1 g
View full nutritional breakdown of Banana with Ham and Gruyere calories by ingredient
Introduction
A very unique but simple dish for banana and Gruyere cheese fans. If you don't like either, don't go for it. A very unique but simple dish for banana and Gruyere cheese fans. If you don't like either, don't go for it.Number of Servings: 2
Ingredients
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Banana, ripen, 2 medium (80g each)
Ham, 4 thin slices, 2 oz (preferably low sodium)
Light Sour Cream, 4 tbsp
Gruyere Cheese, 1/3 cup, shredded
Black Pepper, ground
Paprika
________
2 baking dishes, cooking spray
Directions
Preheat oven F400. Grease the baking dishes.
Peel bananas, cut them in half crosswise and cut each half lengthwise. Wrap each piece in slices of ham and arrange in two baking dishes.
Grind some black pepper on top.
Add sour cream and spread it over the wrapped bananas. Put shredded cheese on top and sprinkle with paprika.
Bake in the oven for 20 minutes. Serve warm with a piece of toasted bread.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONORCHID.
Peel bananas, cut them in half crosswise and cut each half lengthwise. Wrap each piece in slices of ham and arrange in two baking dishes.
Grind some black pepper on top.
Add sour cream and spread it over the wrapped bananas. Put shredded cheese on top and sprinkle with paprika.
Bake in the oven for 20 minutes. Serve warm with a piece of toasted bread.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONORCHID.