Morning Glory Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 230.4
- Total Fat: 12.4 g
- Cholesterol: 26.6 mg
- Sodium: 159.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Morning Glory Bread calories by ingredient
Number of Servings: 24
Ingredients
-
* Granulated Sugar, 1 cup
* Sugar In The Raw, 1 cup
* Egg, fresh, 3 large
* Olive Oil, .75 cup
* Vanilla Extract, 1 tsp
* Salt, 1 tsp
* Baking Soda, 1 tsp
* Cinnamon, ground, 3 tsp
* Zucchini, 1 cup, grated
* Banana, fresh, .5 cup, mashed
* Sweet potato, .5 cup, grated
* Flaxseed Meal, 1 cup
* *Wheat flour, white, all-purpose, unenriched, 2 cup
* Walnuts, 1 cup, chopped
* *Dried Cherries, 1 cup
Directions
(1) Cream together eggs, sugar, vanilla and oil in a large bowl. Add grated veggies and fruits.
(2) In a separate bowl, mix together dry ingredients. Gradually stir into the wet mixture to create a batter.
(3) Add nuts and dried fruit and combine lightly.
(4) Divide the batter between two greased, floured loaf pans.
(5) Bake at 350 for one hour, or until a knife comes out clean and top is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user ERMABOM.
(2) In a separate bowl, mix together dry ingredients. Gradually stir into the wet mixture to create a batter.
(3) Add nuts and dried fruit and combine lightly.
(4) Divide the batter between two greased, floured loaf pans.
(5) Bake at 350 for one hour, or until a knife comes out clean and top is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user ERMABOM.