Crock Pot Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 12.4 g
  • Cholesterol: 118.6 mg
  • Sodium: 337.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 44.6 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    pork tenderloin, red wine, garlic, onion soup mix, soy sauce, pepper

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus. Makes 6 1/3 lb. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GKRAUS.