Perfect Apple Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 12.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 333.2 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Perfect Apple Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 pkg Pillsbury Refrigerated Pie Crusts (2 crusts)
    3/4 cup sugar
    2 T flour
    3/4 teas. cinnamon
    1/4 teas salt
    1/8 teas nutmeg
    1T lemon juice
    6 cups apples

Directions

Prepare pie crusts as directed on package for 2 crust pie, using 9 inch pan. Heat oven to 425 F. In large bowl, combine all filling ingredients except lemon juice and apples. Mix well. Add lemon juice and apples; gently toss to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places on top crust. Bake at 425 for 40-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user AMOS1003.

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