Perfect Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.1
- Total Fat: 12.5 g
- Cholesterol: 10.0 mg
- Sodium: 333.2 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.4 g
View full nutritional breakdown of Perfect Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 pkg Pillsbury Refrigerated Pie Crusts (2 crusts)
3/4 cup sugar
2 T flour
3/4 teas. cinnamon
1/4 teas salt
1/8 teas nutmeg
1T lemon juice
6 cups apples
Directions
Prepare pie crusts as directed on package for 2 crust pie, using 9 inch pan. Heat oven to 425 F. In large bowl, combine all filling ingredients except lemon juice and apples. Mix well. Add lemon juice and apples; gently toss to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places on top crust. Bake at 425 for 40-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOS1003.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOS1003.
