Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 4.1 g
  • Cholesterol: 144.2 mg
  • Sodium: 152.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    2 eggs chopped up
    1/4 cup bell pepper chopped
    1/4 cup celery chopped
    4 large potatoes chopped
    6 tablespoons Kraft fat free Miracle whip
    1 tsp black pepper

Directions

Cook potatoes until soft and rinse with cold water, add rest of ingredients and put in fridge until served

Number of Servings: 8

Recipe submitted by SparkPeople user MERICG.