Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.5
- Total Fat: 4.1 g
- Cholesterol: 144.2 mg
- Sodium: 152.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.3 g
- Protein: 8.1 g
View full nutritional breakdown of Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 eggs chopped up
1/4 cup bell pepper chopped
1/4 cup celery chopped
4 large potatoes chopped
6 tablespoons Kraft fat free Miracle whip
1 tsp black pepper
Directions
Cook potatoes until soft and rinse with cold water, add rest of ingredients and put in fridge until served
Number of Servings: 8
Recipe submitted by SparkPeople user MERICG.
Number of Servings: 8
Recipe submitted by SparkPeople user MERICG.