Peanut Butter (Black Bean) Brownies

Peanut Butter (Black Bean) Brownies
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 7.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 37.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Peanut Butter (Black Bean) Brownies calories by ingredient


Introduction

I saw this recipe on the Peanut Butter and Co. face box page but changed things up slightly to match what I had in my cabinet. I also added cinnamon because I like cinnamon in everything. I saw this recipe on the Peanut Butter and Co. face box page but changed things up slightly to match what I had in my cabinet. I also added cinnamon because I like cinnamon in everything.
Number of Servings: 25

Ingredients

    1 can black beans rinsed and drained
    3 eggs
    3 TBS olive oil
    1/2 cup plus 2 TBS granulated sugar
    1 TBS molasses
    1/2 cup cocoa powder
    1 tsp vanilla extract
    1/2 tsp baking powder
    pinch salt
    3/4 cup crunchy peanut butter
    1/2 cup semi sweet chocolate chips

Directions

Add the rinsed and drained black beans to a food processor and pulse until smooth. Add all ingredients except pb and chips and process until smooth. Pour half the batter in a greased pan (I used a 13 x 9) pyrex dish. Add melted peanut butter to batter and top with remaining batter. Sprinkle chips on top. Bake in 350 degree oven for 25 minutes. Cut into 25 pieces.

Number of Servings: 25

Recipe submitted by SparkPeople user HEVER79.