Gratineed Baked Squash Halves
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.8
- Total Fat: 15.6 g
- Cholesterol: 55.6 mg
- Sodium: 63.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.3 g
- Protein: 6.5 g
View full nutritional breakdown of Gratineed Baked Squash Halves calories by ingredient
Number of Servings: 4
Ingredients
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Squash, winter, acorn, raw, 2 squash (4 inch dia)
Heavy Whipping Cream, .5 cup, fluid
Garlic, 2 cloves, thinly sliced
Gruyere Cheese, .5 cup, shredded (about 2 oz)
coarse salt and freshley ground pepper
8 fresh sage leaves, torn in half
Directions
Preheat oven to 375. Place squash halves, cut sides up, in 9-in baking dish. Season with salt and pepper. Pour about 1/2 cup water into baking dish around squash.
Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly.
Bake until squash are tender when pierced with tip of sharp knife, 30 to 40 minutes. Remove from oven. Sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KRAWRS.
Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly.
Bake until squash are tender when pierced with tip of sharp knife, 30 to 40 minutes. Remove from oven. Sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KRAWRS.