Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.8
Total Fat 15.6 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 55.6 mg
Sodium 63.4 mg
Potassium 787.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.3 g
Sugars 0.1 g
Protein 6.5 g
Vitamin A 26.0 %
Vitamin B-12 4.5 %
Vitamin B-6 18.4 %
Vitamin C 40.6 %
Vitamin D 3.9 %
Vitamin E 1.2 %
Calcium 23.0 %
Copper 7.5 %
Folate 9.8 %
Iron 8.7 %
Magnesium 19.1 %
Manganese 19.4 %
Niacin 7.7 %
Pantothenic Acid 10.2 %
Phosphorus 18.0 %
Riboflavin 5.5 %
Selenium 4.9 %
Thiamin 21.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gratineed Baked Squash Halves

View the full Gratineed Baked Squash Halves Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gratineed Baked Squash Halves

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

58 calories of Gruyere Cheese, (0.13 cup, shredded)

2 calories of Garlic, (0.50 cloves)


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