Tartiflette
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 498.8
- Total Fat: 24.2 g
- Cholesterol: 92.1 mg
- Sodium: 1,223.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 4.3 g
- Protein: 25.8 g
View full nutritional breakdown of Tartiflette calories by ingredient
Introduction
This is a hardy recipe from Savoie, France, close to Swizzerland. This is a hardy recipe from Savoie, France, close to Swizzerland.Number of Servings: 5
Ingredients
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1 Kg of red potatoes
2 cups of diced lean ham
250 g of onions sliced
200 ml of white wine
200 ml of cream
1 reblochon cheese
Directions
Boiled the potatoes for 15 minutes with their skins. Then skin them and cut then into medium size slices.
Meanwhile, saute the onions with the ham, add the potatoe slices and cook for another 15 minutes.
Add the wine and the cream. DO NOT add salt because the cheese is salted.
Cut the reblochon in half (lengthwise).
Transfer the mix into an oven pan. Put both halves of the cheese on top and bake at 375° F for 15 minutes or until the cheese melted.
Number of Servings: 5
Recipe submitted by SparkPeople user HINGRAYDIAN.
Meanwhile, saute the onions with the ham, add the potatoe slices and cook for another 15 minutes.
Add the wine and the cream. DO NOT add salt because the cheese is salted.
Cut the reblochon in half (lengthwise).
Transfer the mix into an oven pan. Put both halves of the cheese on top and bake at 375° F for 15 minutes or until the cheese melted.
Number of Servings: 5
Recipe submitted by SparkPeople user HINGRAYDIAN.
Member Ratings For This Recipe
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CD4333471
