Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 498.8
  • Total Fat: 24.2 g
  • Cholesterol: 92.1 mg
  • Sodium: 1,223.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.8 g

View full nutritional breakdown of Tartiflette calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a hardy recipe from Savoie, France, close to Swizzerland. This is a hardy recipe from Savoie, France, close to Swizzerland.
Number of Servings: 5


    1 Kg of red potatoes
    2 cups of diced lean ham
    250 g of onions sliced
    200 ml of white wine
    200 ml of cream
    1 reblochon cheese


Boiled the potatoes for 15 minutes with their skins. Then skin them and cut then into medium size slices.
Meanwhile, saute the onions with the ham, add the potatoe slices and cook for another 15 minutes.
Add the wine and the cream. DO NOT add salt because the cheese is salted.
Cut the reblochon in half (lengthwise).
Transfer the mix into an oven pan. Put both halves of the cheese on top and bake at 375 F for 15 minutes or until the cheese melted.

Number of Servings: 5

Recipe submitted by SparkPeople user HINGRAYDIAN.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.