Kladdkaka Swedish sticky cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 161.3
- Total Fat: 8.0 g
- Cholesterol: 46.1 mg
- Sodium: 9.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Kladdkaka Swedish sticky cake calories by ingredient
Introduction
Like a crusty sticky brownie Like a crusty sticky brownieNumber of Servings: 16
Ingredients
-
10 T melted butter
1 1/3 cups sugar
2 large eggs
1 tsp vanilla extract
2/3 c all purpose flour
Directions
Preheat oven to 400.
Butter and dust with cocoa a 9" tart pan with removable bottom.
Stir together melted butter, sugar and eggs.
Add cocoa, vanilla and flour.
Turn into prepared pan.
Bake in 400 degree oven for 15 -25 minutes.
Kladdkaka should be crusty on the outside and sticky on the inside.
Number of Servings: 16
Recipe submitted by SparkPeople user PARISTASAI.
Butter and dust with cocoa a 9" tart pan with removable bottom.
Stir together melted butter, sugar and eggs.
Add cocoa, vanilla and flour.
Turn into prepared pan.
Bake in 400 degree oven for 15 -25 minutes.
Kladdkaka should be crusty on the outside and sticky on the inside.
Number of Servings: 16
Recipe submitted by SparkPeople user PARISTASAI.
