Kladdkaka Swedish sticky cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 8.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 9.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Kladdkaka Swedish sticky cake calories by ingredient
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Like a crusty sticky brownie Like a crusty sticky brownie
Number of Servings: 16


    10 T melted butter
    1 1/3 cups sugar
    2 large eggs
    1 tsp vanilla extract
    2/3 c all purpose flour


Preheat oven to 400.
Butter and dust with cocoa a 9" tart pan with removable bottom.
Stir together melted butter, sugar and eggs.
Add cocoa, vanilla and flour.
Turn into prepared pan.
Bake in 400 degree oven for 15 -25 minutes.
Kladdkaka should be crusty on the outside and sticky on the inside.

Number of Servings: 16

Recipe submitted by SparkPeople user PARISTASAI.

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