Pumpkin, Cake mix and Oatmeal muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 42.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 66.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Pumpkin, Cake mix and Oatmeal muffins calories by ingredient
Number of Servings: 36
Ingredients
-
Cake Mix, Duncan Hines Moist Deluxe Dark Chocolate Fudge, 1/12 of mix only, 6 serving (or any flavor of cake mix- half the box)
Pumpkin, canned, without salt, 1 cup (half a can)
*Active Lifestyle Instant Maple Brown Sugar & Pecan Oatmeal, 2 serving
egg white, fresh, 1 large
Use a full box of cake mix and the whole can of pumpkin and use regular size muffins = 18 muffins. Double the nutritional value.
Directions
Whisk egg white and add to pumpkin.
Add dry ingredients and mix with wet ingredients.
Add sweetner, cinnamon, vanilla and amaretto flavoring to taste.
Use a 1 tablespoon scoop or mellon baller to drop in mini muffin tins. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROJONES.
Add dry ingredients and mix with wet ingredients.
Add sweetner, cinnamon, vanilla and amaretto flavoring to taste.
Use a 1 tablespoon scoop or mellon baller to drop in mini muffin tins. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROJONES.