Asparagus, ham and potato soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 15.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 525.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Asparagus, ham and potato soup calories by ingredient



Number of Servings: 8

Ingredients

    2 c diced ham
    2 c diced potatoes
    1/2 lb diced asparagus
    2 diced celery stalks
    4 c H2O
    1 TBSP bouillon
    1/2 c butter
    1/2 c flour
    1.5 c evaporated milk

Directions

Combine veggies and ham with water and bouillon and bring to a boil. Simmer until veggies are tender. Stir in butter. Mix flour and evaporated milk and add to soup. Boil and stir for 2 minutes.

Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYLUNE1978.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I was out of potatoes, so I used potato flakes. This was WONDERFUL, and I will definitely make it again! - 4/14/15