Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 869.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 163.6 mg
  • Total Carbs: 197.6 g
  • Dietary Fiber: 26.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 Leek
    6 Small Potatoes
    3 Celery Sticks
    1 Carrot
    2 Vegetable Stock Cubes

Directions

Mix everything together in a blender until thick and creamy.
Heat till boiling, simmer for 2-4 minutes.
Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user AMYCAD89.