Slow Cooker Creamy Italian Chicken - KIM's
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.9
- Total Fat: 6.4 g
- Cholesterol: 74.3 mg
- Sodium: 516.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 26.7 g
View full nutritional breakdown of Slow Cooker Creamy Italian Chicken - KIM's calories by ingredient
Introduction
Fabulous creamy chicken!!! Fabulous creamy chicken!!!Number of Servings: 8
Ingredients
-
2 lbs boneless, skinless chicken breasts
*1 pkg Good Seasons Italian dressing mix
* 1/4 cup water
* 1 8oz pkg low fat cream cheese
*1 can 98% fat free cream of chicken soup
Directions
*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 8 servings. Approximately 1/2cup mixture This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 6
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYGIRL132.
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 8 servings. Approximately 1/2cup mixture This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 6
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYGIRL132.