Creamy Mushroom & Chicken Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 11.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 362.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Creamy Mushroom & Chicken Pasta Sauce calories by ingredient


A simple and delicious way to enjoy pasta A simple and delicious way to enjoy pasta
Number of Servings: 6


    2 skinless, boneless chicken breasts (cubed)
    1 medium onion (diced)
    1 Tbsp minced garlic
    1 Tbsp Olive Oil
    2 Large Carrots (sliced)
    5-7 Fresh white mushrooms (sliced)
    1 Can Campbell's Cream of Mushroom soup (ready to serve)
    Pepper to taste


In a frying pan combine Chicken and garlic. Cook until no longer pink. Remove chicken from pan.
Combine Olive Oil, onions & carrots. Cook over medium heat, when carrots are getting soft, add mushrooms and cook for a couple of minutes. Add can of soup, continue cooking over medium heat until lightly boiling.
Serve over pasta of your choice. Enough sauce for 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AZUBICK.