Basic Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 6.1 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,113.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Basic Chili calories by ingredient


Introduction

Basic, no frills beef and beans chili Basic, no frills beef and beans chili
Number of Servings: 10

Ingredients

    2 cans kidney beans
    2 cans of diced tomatoes
    1 can chili beans
    1 12 oz can tom paste
    approx 40 oz V-8 juice
    1 clove of garlic crushed
    saute medium yellow onion with 1 lb hamburger
    1 tablespoon chili powder after soup has reached temp.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user RAGSDALE7678.