Seafood Chowder

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 6.6 g
  • Cholesterol: 69.0 mg
  • Sodium: 138.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Seafood Chowder calories by ingredient
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Number of Servings: 10


    1 can of baby clam
    1 lb. of lobster, 1 lb. of codfish
    1 lb. of scallops
    1 lb, of shrimp
    2 onions (chopped)
    4 potatoes (cuped), salt & pepper to taste
    1 square of margarine
    1 small container of coffee creamer or blend,milk


take the onions (chopped),potatoes (cubed),then add fish, scallops, lobsters, shrimp, & clams put into large pot add a little water not much just enough to keep the ingredients from sticking.Cook only until the potatoes are done.The add margarine and cream. Heat for about 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LINDA5758.

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