Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 167.3
Total Fat 6.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 69.0 mg
Sodium 138.0 mg
Potassium 370.2 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 16.4 g
Vitamin A 95.9 %
Vitamin B-12 6.2 %
Vitamin B-6 9.8 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 19.2 %
Copper 3.7 %
Folate 18.6 %
Iron 4.0 %
Magnesium 5.7 %
Manganese 4.3 %
Niacin 5.5 %
Pantothenic Acid 2.5 %
Phosphorus 8.2 %
Riboflavin 4.0 %
Selenium 15.0 %
Thiamin 4.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

47 calories of Light Cream (coffee cream or table cream), (0.10 cup)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

24 calories of Clams, canned, meat only, (0.10 cup)

19 calories of Cod (fish), (0.10 fillet)

15 calories of Scallops (broiled, 6 large or 14 small), (0.10 serving)

10 calories of Margarine, soft, (0.30 tsp)

10 calories of Lobster, broiled (3 oz. cooked), (0.10 serving)

8 calories of Shrimp, cooked, (0.30 oz)

6 calories of Onions, raw, (0.10 cup, chopped)


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