Chocolate cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 362.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate cake calories by ingredient
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My version My version
Number of Servings: 18


    *Splenda, 48 tsp
    *Raw sugar, 48 tsp
    *Flour, white, 1 cup
    *Whole Wheat Flour, .75 cup
    Cocoa, dry powder, unsweetened, .75 cup
    Salt, 1.5 tsp
    Baking Powder, 1.5 tsp
    Baking Soda, 1.5 tsp
    Milk, nonfat, 1 cup
    Egg white, 3 serving
    *Unsweetened Apple Sauce, 1 cup
    Vanilla Extract, 1 tsp
    Water, Boiling 1 cup (8 fl oz)


Combine dry ingredients in a large bowl.
Beat together the milk, egg whites, applesauce and vanilla; add to dry ingredients.
Boil Water Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 2 9" baking pans coated with nonstick cooking spray.
Bake at 350 for 25 minutes, or until toothpick inserted near the center comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user ROXIANNA3.

Number of Servings: 18

Number of Servings: 18

Recipe submitted by SparkPeople user HONEYBEEBUZ.

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