Macaroni & Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 40.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 68.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Macaroni & Tomatoes calories by ingredient
Introduction
We all loves this side dish when we were growing up! I just substituted the sugar for splenda...tastes exactly the same!! We all loves this side dish when we were growing up! I just substituted the sugar for splenda...tastes exactly the same!!Number of Servings: 8
Ingredients
-
1 cup elbow macaroni, uncooked
1 tbsp margarine
1 can whole tomatoes, broken up
1 pkt Splenda
Directions
Cook macaroni according to package directions. Drain.
Return to pan and add margarine, tomatoes, & Splenda. Cook on medium heat until heated through.
Makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSFISHTWO.
Return to pan and add margarine, tomatoes, & Splenda. Cook on medium heat until heated through.
Makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSFISHTWO.