Margherita Pizza
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 156.6
- Total Fat: 6.7 g
- Cholesterol: 13.0 mg
- Sodium: 178.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.0 g
- Protein: 7.1 g
View full nutritional breakdown of Margherita Pizza calories by ingredient
Introduction
Made with the bread machine, this is a nice main meal served with a salad, this is sure to please Made with the bread machine, this is a nice main meal served with a salad, this is sure to pleaseNumber of Servings: 24
Ingredients
-
Pizza Crust
¾ tsp salt
4 cups Bob’s Red Mill Whole Wheat Pastry Flour
2 tsp active dry yeast
1 3/8 cup water
3 Tbl olive oil
Topping
4 fresh tomatoes, chopped
Italian seasoning
6 oz grated Parmesan cheese
6 oz. Shredded cheddar cheese
Directions
Crust:
Measure all ingredients and add to bread machine pan as directed in your manual. Process on pizza dough cycle. When finished pat onto cookie sheet sprayed with Pam. Add desired topping.
Bake at 400 degrees for 15-20 minutes or until golden brown.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KNITTINGJUDI.
Measure all ingredients and add to bread machine pan as directed in your manual. Process on pizza dough cycle. When finished pat onto cookie sheet sprayed with Pam. Add desired topping.
Bake at 400 degrees for 15-20 minutes or until golden brown.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KNITTINGJUDI.