Beef and Cabbage Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 819.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Beef and Cabbage Lettuce Wraps calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. ground beef, 96% lean
    4 cloves garlc, minced
    1/4 cup organic chicken broth, low sodium
    2 cups shredded cole slaw mix, raw
    1/4 cup fresh cilantro, chopped
    salt to taste
    pepper to taste
    dash of cayenne pepper
    approx. 12 large romaine lettuce leaves
    8 Tbsp. salsa

Directions

Heat skillet. Add ground beef and garlic and brown meat. Take out and set aside. Put cole slaw mix, salt, pepper, cayenne and broth in skillet and cook until tender. Add beef and cilantro to skillet and cook for one minute on high heat. Remove. Stir in salsa, if desired. Spoon evenly into lettuce leaves and serve. Makes 4 servings. (Approximately 3 wraps per serving).

Number of Servings: 4

Recipe submitted by SparkPeople user BETHSMITH0623.