Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 172.8

Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 240.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

View full nutritional breakdown of Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette calories by ingredient

Introduction

A light but filling salad that goes well with any meal. A light but filling salad that goes well with any meal.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 C. each fresh baby spinich and Romain lettous

1/6 c. thinly sliced carrots

2 slices fresh lg. tomatoe

2 Tbls. Kens' Steakhouse Rasberry walnut Salad Dressing.

Toss well and enjoy. Very filling but light.

You may add other ingredients such as boiled egg, cheese cubes, croutons, bacon bits etc however, listed caloric nutrients does not include these extras.

Directions

No cooking required

Number of Servings: 1

Recipe submitted by SparkPeople user FLACHILOVER.