White Rice w/ Shrimp Stew


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 10.2 g
  • Cholesterol: 213.3 mg
  • Sodium: 761.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 34.4 g

View full nutritional breakdown of White Rice w/ Shrimp Stew calories by ingredient



Number of Servings: 6

Ingredients

    # White Rice, 6 serving (remove)
    # raw shrimp, 24 oz (remove)
    # Onions, raw, 1 cup, chopped (remove)
    # Garlic, 6 cloves (remove)
    # Peas, frozen, 1 package (10 oz) (remove)
    # Hunts diced tomatoes, 1 cup (remove)
    # *Knorr Chicken Bouillon, 2 tsp (remove)
    # *Extra Virgin Olive Oil, 2 tbsp (remove

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MSILVAREI.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    O.K.
    the recipe itself is amaizing, but the pea's kind of throw it off. - 2/20/11