Cabbage Patch Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.3
- Total Fat: 4.6 g
- Cholesterol: 31.2 mg
- Sodium: 554.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 8.2 g
- Protein: 17.4 g
View full nutritional breakdown of Cabbage Patch Stew calories by ingredient
Introduction
Crock Pot Crock PotNumber of Servings: 8
Ingredients
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Ingredients:
Ground Beef 93% Lean 1 lb
Onions (chopped) 1 cup
Celery (diced) 1 cup
Cabbagecoarsely chopped 11 cup
Diced tomatoes w/green chilies, 1.5 cup
Stewed Tomatoes, 4 Cup
pinto beans, 1.5 cup
Ketchup, 8 tbsp
Chili powder, 1 tbsp
Oregano, ground, 1/2 tsp
Directions
in a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain.
Transfer to a 5 qt slow cooker. Stir in the cabbage, stewed tomatoes, beans, dieced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6 - 8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.
www.tasteofhome.com
Number of Servings: 8
Recipe submitted by SparkPeople user ANICHOLS3902.
Transfer to a 5 qt slow cooker. Stir in the cabbage, stewed tomatoes, beans, dieced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6 - 8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.
www.tasteofhome.com
Number of Servings: 8
Recipe submitted by SparkPeople user ANICHOLS3902.