Sheila's Granola

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Sheila's Granola calories by ingredient


Introduction

Good gluten free ganola. Good gluten free ganola.
Number of Servings: 30

Ingredients

    Ingredients:
    Oats, 2 cup (remove)
    Almonds, .75 cup, sliced (remove)
    Brown Sugar, .25 cup, packed (remove)
    Salt, .25 tsp (remove)
    Cinnamon, ground, .25 tsp (remove)
    *Bob's Red Mill Unsweetened Medium Shred Coconut (15 g), 36 tsp (remove)
    Honey, .125 cup (remove)
    *Canola Oil, .125 cup (remove)

    1/2 tsp vanila

Directions

Mix all dry ingredients. Heat honey, oil, 1/2 tsp vanilla. Mix and cook in 300F oven for 40 minutes stirring every 10 mins.

Number of Servings: 30

Recipe submitted by SparkPeople user LNICOL.