Mexican Breakfast Squares


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 2.6 g
  • Cholesterol: 44.1 mg
  • Sodium: 108.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Mexican Breakfast Squares calories by ingredient



Number of Servings: 33

Ingredients

    Egg, fresh, 6 large (remove)
    Egg white, 9 serving (remove)
    OreIda Hash Brown Potatoes, 6 cup (remove)
    Trader Joes Lite Mexican Blend Cheese, 3 cup (remove)
    Ortega Diced Green Chilies, 16 tbsp (remove)

    In addition to the above ingredients

    1 T onion powder
    1 t cumin
    1 t coriander
    1 t Lite salt
    1 t Mrs Dash Onion & herb

Directions



Number of Servings: 33

Recipe submitted by SparkPeople user CONNIECRAW.

Member Ratings For This Recipe


  •  no profile photo


    What are the directions/ Do we just throw it all in a bowl and cook it. What degrees and for how long - 9/1/11


  • no profile photo

    Incredible!
    FYI: the "above ingredients" don't appear on the public recipe. I assume it's just the eggs, cheese, and potatoes? - 1/24/11