Chicken, Peppers, and String Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.5
- Total Fat: 8.9 g
- Cholesterol: 34.2 mg
- Sodium: 1,335.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.9 g
- Protein: 18.0 g
View full nutritional breakdown of Chicken, Peppers, and String Beans calories by ingredient
Introduction
Inspired by Panda Garden's Chicken and String beans Inspired by Panda Garden's Chicken and String beansNumber of Servings: 4
Ingredients
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Directions
- place 2 cups water and 1 cup brown rice in 350 oven, covered. cook until all liquid is gone (makes 2 cups.)
- stir fry veggies together in 1/2 oil. ste aside.
- stir dry chicken in rmaining oil, adding sauce and veggies at end.
- serve over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JEN133.
- stir fry veggies together in 1/2 oil. ste aside.
- stir dry chicken in rmaining oil, adding sauce and veggies at end.
- serve over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JEN133.