Vegan protein bars

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Vegan protein bars calories by ingredient


Introduction

Made with oats and soy flour Made with oats and soy flour
Number of Servings: 12

Ingredients

    oats, soy flour, vegan choc chips, nuts and agave nectar - add all ingredients. LIne a 13 x 9 baking sheet with foil, spray foil with PAM. pat mixture into pan an bake at 350 for 35 minutes. Let cool completely and cut. Best if wrapped individually and frozen. Can eat cold or bring to room temperature. Keeps bar crunchy. Or store in airtight container for up to a week - keeps bar more chewy.


Directions

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Number of Servings: 12

Recipe submitted by SparkPeople user JRAYMOND1.