Vegetarian Lasagne


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 15.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 168.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegetarian Lasagne calories by ingredient
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Number of Servings: 4

Ingredients

    Dolmio Tomato Sauce for Lasagne, 500 gram(s) (remove)
    Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 tsp (remove)
    *Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)
    Olive Oil, 2 1tsp (remove)

Directions

Dolmio Tomato Sauce for Lasagne, 500 gram(s) (remove)
Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 tsp (remove)
*Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)
Olive Oil, 2 1tsp (remove)

Number of Servings: 4

Recipe submitted by SparkPeople user AMANIK83.

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