Vegetarian Lasagne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.5
- Total Fat: 15.0 g
- Cholesterol: 11.6 mg
- Sodium: 168.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.9 g
- Protein: 10.0 g
View full nutritional breakdown of Vegetarian Lasagne calories by ingredient
Number of Servings: 4
Ingredients
-
Dolmio Tomato Sauce for Lasagne, 500 gram(s) (remove)
Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 tsp (remove)
*Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)
Olive Oil, 2 1tsp (remove)
Directions
Dolmio Tomato Sauce for Lasagne, 500 gram(s) (remove)
Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 tsp (remove)
*Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)
Olive Oil, 2 1tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user AMANIK83.
Sauce, White Sauce for Lasagna - Dolmio, 400 gram (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 tsp (remove)
*Birds Eye Petite Mixed Vegetables (corn, peas, carrots, green beans), 4 serving (remove)
Olive Oil, 2 1tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user AMANIK83.