Breakfast Banana Split

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 3.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 61.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Breakfast Banana Split calories by ingredient
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Clean eating Banana Split

Weight Watchers Points Plus 5
Clean eating Banana Split

Weight Watchers Points Plus 5

Number of Servings: 1


    1/2 Banana peeled
    2 tbsp low fat free plain yoghurt
    1 tsp ground flax seeds
    1 tsp wheat germ
    2 - 3 tbsp low fat granola
    1 tsp fat free Cool Whip


Cover banana with yoghurt and sprinkle with remaining ingridients.
Serve with Cool Whip

Number of Servings: 1

Recipe submitted by SparkPeople user SWISSMADE22.

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